I found a replacement for the custard in the original Nilla Banana Pudding recipe. On page 106 of Cooking Light’s May/June 1992 issue is a recipe for a lighter version of Boston Cream Pie, developed by Elizabeth J. Taliaferro of Birmingham, Alabama. Vanilla Cream Filling is part of the recipe. I have used this recipe […]
I overbaked a large sweet potato last week and ate half of it. It was too mushy for me to eat alone as a side dish, but I didn’t want to throw it away. This morning, I decided to use it in biscuits. The last time I made roll out biscuits they were overworked and […]
I wish I could take credit for coming up with this idea, but I cannot. The credit goes to Whole Foods Market….the one that existed in 2004. I downloaded the recipe from their online site on April 16, 2004. I have another recipe of theirs that I cut out from the back of a package […]
Impossible burgers are not available at local grocers, but I noticed that other plant based burger brands are starting to show up. Someone familiar with my taste buds warned me against trying Beyond burgers. However, I was curious about the other brands and wanted to try them until I found one I enjoyed as much […]
This recipe is simple and quick to make. It is essentially Oleana’s recipe for Cauliflower Breadsticks, using frozen cauliflower rice instead of processing fresh Cauliflower. The first time I made this recipe I followed the instructions exactly. I learned that cauliflower smells very bad when it goes in the oven before draining the water. I […]
I have been using this recipe for my lunch sandwiches since about September. The crust of the bread is firm and flaky; the center is soft with a tight crumb structure. It goes very well with deli meats. It is an adaptation of the second recipe on Richard Burr’s Baking on a Camping Stove blog […]
Kaye James 