Butter from Air

A San Jose company called Savor, employs a thermochemical process to produce animal-like fat without the environmental drawbacks of dairy or plant-based alternatives. This innovative method involves converting carbon dioxide from the air and hydrogen from water into fatty acids through heating and oxidation, bypassing the need for animal or plant sources altogether. Learn more […]

University of Minnesota researchers use motion capture technology to 3D print sensors directly onto expanding organs 

Researchers from the University of Minnesota have devised a novel method of deploying Hollywood-esque motion capture technology to assist the 3D printing of sensors onto organs that expand and contract. “We are pushing the boundaries of 3D printing in ways we never even imagined years ago,” said Professor Michael McAlpine, lead researcher on the project. […]